Helle

Outdoor life was probably not foremost in the minds of brothers Steinar and Sigmund Helle when they started knife production in the old forge at home on their farm in Holmeland in 1932 . Locally, their sheath knives quickly became extremely popular, and the foundations were soon laid for a small piece of Norwegian craftmanship history.

Then, as today, much of the production is done manually.
The Philosophy remains the same: Quality craftsmanship is best preserved by skilled craftsmen. Craftsmen with extensive experience and knowledge still take pride in making each and every Helle knife unique.